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随着生活品质的不断提高,人们对于各种绿色蔬菜的数量要求不断增加,对于无公害蔬菜的整体品质的要求也大幅度提升。在这样的情况下,为了更好地满足人们对于黄瓜各方面的要求,相关技术人员必须要全面的对温室黄瓜栽培技术进行相关的探讨和分析,综合地了解温室黄瓜栽培过程当中的各种病虫害类型之后,采取有效的手段不断的提升温室黄瓜的产量和品质,尽可能的为消费者提供高品质的绿色无公害温室黄瓜产品。
With the continuous improvement of the quality of life, people are constantly increasing the requirements on the quantity of various green vegetables, and the requirements on the overall quality of pollution-free vegetables have also been greatly raised. In such circumstances, in order to better meet people’s requirements for various aspects of cucumber, the relevant technical personnel must conduct a comprehensive study and analysis of greenhouse cucumber cultivation techniques, a comprehensive understanding of the greenhouse cucumber cultivation process of various pests and diseases After the type, take effective measures to continuously improve the yield and quality of greenhouse cucumber, as far as possible to provide consumers with high-quality green pollution-free greenhouse cucumber products.