中国是一个具有五千年文明历史的古国,餐饮作为文明历史的重要载体之一,不仅源远流长,而且是文化遗产的一颗璀璨明珠。中国餐饮中的菜,就整体而言,主要由地方风味菜、宫廷菜、少数民族等、官府菜、素菜五大部分组成。其中地方风味菜构成了中餐菜的主要内容。所谓地方风味菜大多是选用质地优良的本地特产作烹饪原材料,采用本地习惯的烹调方法制作的具有浓郁的本地风味,并在当地具有一定影响的菜肴。而披云徽府菜正是作为地方 China is an ancient country with a history of 5,000 years of civilization. As one of the important carriers of the history of civilization, catering has not only a long history but also a shining pearl of cultural heritage. Chinese food in the restaurant, as a whole, mainly by the local flavor dishes, court cuisine, ethnic minorities, government cuisine, vegetarian five major components. Among them, local flavor dishes constitute the main content of Chinese food. The so-called local flavor dishes are mostly made with local products with good texture as raw materials for cooking. Local-style dishes with rich local flavor and local influences are used. Phi Yun Hui cuisine is precisely as a place