从商周的诗经到春秋的诸子百家,从盛唐的诗歌到大宋的词赋明清的小说……历史的潮头不断涌动,目光越千年,在 IT 时代,传统的文化是否已如过眼云烟?如果说中国的传统文化是条长河,餐饮文化就是潺潺溪流。中国的餐饮文化形成于先秦时期,而兴旺于大唐盛世,大唐盛时,声誉远及海外,后来海外各国均称中国人为“唐人”。如今在国外,中餐不仅仅在“唐人街”遍地开花,受到华人的推崇,而 From the poems of the Shang and Zhou dynasties to the various schools of the Spring and Autumn Period, from the poems in the prosperous Tang Dynasty to the words of the Ming dynasty, the novels of Ming and Qing dynasties ... the tide of history keeps surging and the eyes are millennial. In the IT age, is the traditional culture If ever seen? If China’s traditional culture is a long river, food culture is gurgling streams. China’s catering culture was formed in the pre-Qin period, and prospered in the flourishing Tang Dynasty, Datang Sheng, reputation far and overseas, then overseas countries are called Chinese “Tangren.” Nowadays, in foreign countries, Chinese food is not only blooming everywhere in the “Chinatown”, but is respected by the Chinese people.