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本期向读者介绍的是瓯菜厨艺俱乐部,以及该俱乐部的众位温州名厨推出的创新作品。瓯菜厨艺俱乐部是以中国烹饪大师潘晓林先生与其众弟子为核心体,旨在继承、弘扬、创新、开拓温州瓯菜,提供互动交流、互通信息、友好联谊平台为主的非赢利性行业组织。以遵守社会道德风尚,“协调、沟通、学习、交流”的方针,加强弟子之间的联系,开展互动,反映愿望,交流技艺,
This issue introduces the reader to the culinary arts club Ou, as well as the club’s Wenzhou chefs to introduce innovative works. Ou Cuisine Culinary Club is based on the Chinese cooking master Mr. Pan Xiaolin and its disciples as the core body, to inherit, promote and innovate, to develop Wenzhou Ou vegetables, provide interactive exchange, exchange information, friendship and friendship platform-based non-profit industry organizations . In order to abide by the principle of social morality, “coordinate, communicate, study and exchange”, we should strengthen the contact among disciples, conduct interaction, reflect wishes, exchange skills,