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鲁枣10号是从金丝小枣自然实生后代中选出的枣鲜食加工兼用新品种。果实短圆形,平均单果重5.5 g,最大单果重6.4 g,果皮鲜红色;果肉绿白色,肉质细、疏松,汁液中多,风味酸甜,鲜食品质上等;可溶性固形物含量31.50%,维生素C含量4 850.00 mg/kg,总酸含量1.79%,可食率97.10%,适宜加工成果酱等;在山东省泰安市,果实9月上中旬成熟。2011年12月通过山东省林木品种审定委员会审定。
Lu dates on the 10th from the natural jujube jujube natural selection of jujube fresh food processing and selection of new varieties. The fruit is short and round, the average fruit weight is 5.5 g, the largest single fruit weight is 6.4 g, the peel is bright red; the flesh is green and white; the flesh is fine and loose; the juiciness is medium and the flavor is sweet and sour; , Vitamin C content of 4 850.00 mg / kg, total acid content of 1.79%, edible rate of 97.10%, suitable for processing fruit paste, etc .; in Tai’an City, Shandong Province, fruit mature in mid-September. December 2011 through the Shandong Provincial Forest Variety Certification Committee validation.