猪肉在中国有着最广泛的消费群体,是大多数国人肉类消费的首选。中国丰富多样的饮食文化,繁延出多彩多姿的中华菜品,随着生活水平的提高,追新求异的人们不断创造出全新的菜式搭配。但是,我们一定要注意猪肉类食品的一些搭配禁忌,在品尝美食的同时不能影响身体健康。 Pork in China has the most extensive consumer groups, most people are the first choice for meat consumption. With a rich and varied Chinese food culture, the colorful Chinese cuisine is prolonged. With the improvement of living standards, people who pursue new ideas and create new dishes continue to create new dishes. However, we must pay attention to some taboo pork with food, in the taste of food at the same time can not affect their health.