食用菌的保鲜贮藏是食用菌生产中的一大难题 ,它直接影响生产、贮运和销售及经济效益。现介绍一种食用菌新型快速干制法 ,此种方法只需１５分钟即可将新鲜食用菌制成干品 ,且食用菌的营养和风味无任何损失和变化。新型快速干制法是在一种高压常温干燥系统中进行的。即将新鲜食 Preservation of edible fungus storage is a major problem in the production of edible mushrooms, which directly affect the production, storage and sales and economic benefits. Now introduce a new rapid drying method of edible fungus, this method takes only 15 minutes to make fresh edible mushrooms dry goods, and edible fungus nutrition and flavor without any loss and change. The new rapid drying method is carried out in a high-pressure room temperature drying system. Fresh food coming soon