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目的 了解广东、吉林、四川和湖北 4省居民在食品安全健康教育前后的食品安全知识 -态度 -行为 (KAP)等方面的变化。方法 用自制的居民KAP调查问卷 ,在食品安全健康教育前后分别对 4个省的 4个县市随机抽取 40 87名居民进行问卷调查 ,并对调查结果进行比较分析。结果 通过食品安全健康教育活动的开展 ,4县市居民食品安全方面知识、态度、行为状况均有明显改善。经比较 ,干预后被调查者在食品安全方面知识得分、态度得分及行为得分均有明显提高。被调查者食品安全方面知识得分及格率从 3 5 5 %提高到78 2 % ;态度得分及格率从 3 2 8%提高到 89 5 % ;行为得分及格率从 42 8%提高到 77 4%。结论 长期、广泛、形式多样的食品安全教育是改善我国城乡居民食品安全KAP状况的有效途径。
Objective To understand the changes of food safety knowledge-attitude-behavior (KAP) before and after food safety and health education in Guangdong, Jilin, Sichuan and Hubei provinces. Methods Using the self-made KAP questionnaire, 4087 residents were selected randomly from 4 counties in 4 provinces before and after food safety education, and the results of the survey were compared and analyzed. Results Through the food safety and health education activities, the knowledge, attitudes and behaviors of food safety in 4 counties and cities have been significantly improved. After comparison, respondents’ scores of knowledge, attitudes and behaviors in food safety were significantly improved after intervention. The respondents’ knowledge passing rate in food safety increased from 35.5% to 78.2%; the passing rate of attitude score increased from 32.8% to 89.5%; the passing rate of behavioral score increased from 42.8% to 77.4%. Conclusion Long-term, extensive and diverse food safety education is an effective way to improve the KAP of food safety in urban and rural areas in China.