哈尔滨市第二商业局在食品工业中积极推广应用优选法和统筹法,先后共推广应用了二十三项,其中味精生产六项、豆付生产十项、糖果生产二项、并干生产三项、糖稀生产二项,在科学指导生产和企业管理的道路上迈出了可喜的一步。主要成果是:一、增加了产量。味精生产在发酵过程中需要通风,但是,究竟给多大的风量,过去都是凭经验干,时大时小,没有一个比较准确的幅度,因此,菌种移植到发酵缶后,成活率低,产谷氨酸少,原材料消耗多,影响味精产量。通过对通风量的优选,找到了最 The Harbin No. 2 Bureau of Commerce actively promoted the application of the optimization method and the co-ordination method in the food industry. Twenty-three items were successively promoted and used, of which six were produced by MSG, ten were produced by soybeans, two were produced by confectionery, and three were produced dry. , Sugar thin production of two, in the scientific guidance of production and corporate management on the road to take a gratifying step. The main results are: First, increased production. MSG production needs ventilation in the fermentation process. However, the amount of air volume that was given in the past was based on experience. There was no time when there was a large scale. Therefore, the survival rate was low after strains were transplanted into fermented grains. The production of glutamic acid is less, and raw materials are consumed more, affecting the output of monosodium glutamate. Through the optimization of ventilation, we found the most