“苏丹红”事件的恶劣影响使人们对原本名声不太好的食品添加剂更产生了怀疑,认为凡是使用了食品添加剂的食品,都是不安全的,只有那些天然的食品才安全。那么,我们是不是要吃绝对不含添加剂的食品呢? The adverse effects of the “Sudan Red” incident cast doubts over food additives that were not well-known, believing that food that uses food additives is unsafe and that only natural foods are safe. So, we are not going to eat absolutely free of additives in the food?