“扒空心鲜贝脯”是一款中西餐合璧的菜肴,它既具有西餐菜的味道,又保持了中餐菜烹制方法和风格.同时兼顾到内外宾客的不同饮食习惯,使之在色、香、味、形和营养等方面臻于完美.现将其制作方法介绍如下: “Grilled hollow fresh shellfish” is a Chinese and Western cuisine of the dishes, which not only have the taste of Western dishes, but also to maintain the cooking methods and style of Chinese cuisine. At the same time taking into account the different eating habits of domestic and foreign guests, so that the color, Incense, taste, shape and nutrition and other aspects of perfection. Now its production methods are described below: