收获的季节来到了,田野上五谷丰登,百果飘香。人们怀着丰收的喜悦,用各种方法贮藏着宝贵的劳动果实。我国的大城市里各种大型的冷冻设施和先进贮藏技术正在迅速发展,但广大农村的需要目前还无法满足,因而民间仍然沿用古代流传下来,又经过长期实践和改进证明确有科学价值的贮藏方法,古书中也有很多记载。鲜果常年飘香怎样才能使鲜菜保持肥嫩,瓜果长久美味多汁?我们的祖先早就发现,土层深处湿度高、温度低,适宜于菜蔬、鲜果保持水分和降低呼吸 Harvest season has come, bumper harvest on the field, hundred fruit fragrance. With all the joy of a good harvest, the precious fruits of labor are stored in various ways. Various large-scale refrigeration facilities and advanced storage technologies are developing rapidly in the big cities of our country. However, the needs of the vast rural areas are still not met at present. Therefore, the private sector still uses the ancient traditions, and after long-term practice and improvement prove that there is indeed a scientific value of storage Methods, there are many ancient books recorded. How perennial fragrance of fresh fruits can make fresh vegetables to keep fat and tender, fruit long delicious succulent? Our ancestors long ago found that the soil depth of high humidity, low temperature, suitable for vegetables, fresh fruits to maintain moisture and reduce breathing