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食物中毒是指健康人经口摄取可食正常数量的食物而发生的中毒事件。它的发生将严重影响飞行员的身体健康 ,削弱部队战斗力。因此 ,加强营养监督、预防食物中毒 ,不仅可以提高疗养效果达到科学营养的目的。而且 ,还可以提高部队的环境质量和生活质量 ,保障飞行安全 ,延长飞行年
Food poisoning is the poisoning that occurs when a healthy person orally ingests a normal amount of edible food. Its occurrence will seriously affect the health of pilots and undermine the combat effectiveness of troops. Therefore, to strengthen nutrition supervision and prevent food poisoning not only can improve the effect of healing to achieve the purpose of scientific nutrition. Moreover, it can also improve the environmental quality and quality of life of the troops, ensure flight safety and extend the flight year