早点:煎鸡蛋、面包、果酱、牛奶。午餐:牛肉清汤、洋葱煎猪排、牛肉敏司饭、煎饼卷、面包、咖啡或红茶。晚餐:番茄牛肉汤、炸猪排或煎猪肉饼、罐焖鸡、炸苹果、面包、红茶或咖啡。蕃茄牛肉汤(10份)用料:牛腱子肉一斤,番茄酱半斤,白糖一两,精盐二钱,味精少许,洋葱半个,胡萝卜二两,芹菜二两,香叶一片,面少司二两,豌豆二两,煮熟胡萝卜二两。做法:先将肉洗净放入锅内,加水四斤,旺火煮开,用勺撇净血沫;遂加入洋葱块,胡萝卜片,芹菜段,香叶;改用微火煮一至二小时至肉熟为止,捞出待用。煮汤过程中要不断加 Breakfast: fried eggs, bread, jam, milk. Lunch: beef broth, fried pork onions, minced beef, pancake rolls, bread, coffee or black tea. Dinner: Tomato Beef Soup, Schnitzel or Fried Pork Cutlets, Jar of Chicken, Fried Apple, Bread, Black Tea or Coffee. Tomato beef soup (10 copies) Ingredients: beef tendon meat pound, ketchup half a catty, sugar one or two, salt, two money, a little MSG, onion half, two or two celery, celery two or two, Secretary two two, two peas, cooked carrots two two. Practices: Wash the meat into the pot first, add water four jin, stir boil, skim the net Xuemao; then add the onion pieces, carrot slices, celery segments, bay leaves; switch to simmer for one to two hours To the meat so far, remove and use. To continue the soup process