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热水抽提物可以作为获得单糖和低聚糖的途径。一般用高效液相色谱(HPLC)研究这些碳水化合物,然而,利用其他方法可以避免HPLC方法存在的一些缺点。本研究以稻草为原料评估了利用近红外光谱来替代HPLC的可行性。结果表明,近红外分析可以被用来检测单糖和低聚糖,检测速度快,而且,是一种无损检测技术,同时能够降低分析过程中的费用,减少对环境带来的不利影响。
Hot water extract can be used as a way to obtain monosaccharides and oligosaccharides. These carbohydrates are generally studied by high performance liquid chromatography (HPLC), however, other methods can be used to avoid some of the disadvantages of the HPLC method. In this study, straw was used as a raw material to assess the feasibility of using near infrared spectroscopy to replace HPLC. The results show that NIR can be used to detect monosaccharides and oligosaccharides with high detection speed and, moreover, a non-destructive testing technique while reducing the cost of the analysis and reducing the adverse environmental impact.