沙棘是一种适应性很强的灌木或小乔木。它的果实含有大量的脂肪、糖类、氨基酸、维生素 C、胡萝卜素以及其它复合维生素,营养价值很高。因此,对沙棘果实的加工处理,引起了人们的极大兴趣。沙棘的果实可以生食,味美、适口;经过加工,可制成果汁、果粉、果子酱、果子冻、糖浆和沙棘蜜等酸甜可口、香味浓郁的佳品;新鲜的沙棘果和水以1:10的 Seabuckthorn is a very adaptable shrub or small tree. Its fruit contains a lot of fat, sugar, amino acids, vitamin C, carotene and other vitamins, high nutritional value. Therefore, the processing of sea buckthorn fruit has aroused great interest. Seabuckthorn fruits can be eaten raw, delicious, palatability; after processing, can be made of fruit juices, fruit powder, fruit sauce, fruit jelly, syrup and sea buckthorn honey, sweet and sour, delicious flavors; fresh sea buckthorn fruit and water to 1:10 of