日本爱媛县大学讲师韩立琨通过动物实验证明,柑橘中的食物纤维庚炔有抑制淀粉酶形成中性脂纺的作用。因此,多食用柑橘可以减肥。他用两组大白鼠做实验,一组只喂高脂肪食物,另一组喂含有 Han Li-kun, a lecturer at Ehime University in Japan, has shown through animal experiments that dietary fiber, heptyne, in citrus has the effect of inhibiting the formation of neutral lipopeptides by amylase. Therefore, eating more citrus can lose weight. He experimented with two groups of rats, one group fed only high-fat diet and the other group fed it