在清末桂林巡抚张鸣岐曾举行过一次“沪浙粤桂厨师会考”结果桂林菜得第一名.近年来,旅游业的迅速发展,各类宾馆饭店、个体经营的小饭馆、小食摊遍布城乡各个角落,桂林菜以广东莱为基础,在烹调技术融合了本地风味和各地之精华.城市对外开放使得桂林菜又充实和吸收了一些西菜的做法和调 In the late Qing Dynasty governor Zhang Mingqi held a “Shanghai, Zhejiang, Guangdong and Guangxi chef will result” Guilin food was the first.In recent years, the rapid development of tourism, all kinds of hotels, restaurants, self-employed small restaurants, food stalls all over the urban and rural areas Corner, Guilin dishes based in Guangdong Lai, the cooking techniques in the fusion of local flavor and the essence of the rest of the city makes Guilin food and enrich and absorb some Western practices and adjustments