论文部分内容阅读
家乡的土特产很多,可我却只对煎饼情有独钟。煎饼是我们苏北靠近山东那一片地方人们的主食。将小麦、玉米或山芋干淘洗干净,调水磨成糊状,把糊浇在烧热的鏊子上用薄篾片均匀摊开、烙熟。就成了一张薄脆松香的煎饼了。
There are a lot of native products in my hometown, but I only like to have a soft spot for pancakes. Pancakes are the staple food for people in northern Jiangsu Province near Shandong. Wash the wheat, corn or hawthorn dry, grind the water into a paste, pour the paste on a hot dice and spread evenly with a thin bract. It became a crispy rosin pancake.