“这是什么黄瓜,两根竟然要十元多?”一位顾客显然被超市里蔬菜昂贵的价格吓了一跳。而旁边一位阿姨看了看标签,就将黄瓜放进了自己的篮子:“这是有机蔬菜,贵是贵了点,但主要是花钱买放心。”在食品安全问题突出的当下,“有机食品”让惶惶不安的消费者抓住了一根救命稻草。绿色和平组织一份针对北京地区消费者的调研报告显示,即便价格昂贵,80%的消费者仍表示今后愿意购买有机食品。显然,“有机”已近乎健康安全的代名词。但是,这根“稻草”真的那么可靠吗? “What kind of cucumber is this? How much do two of them cost ten yuan?” A customer was obviously shocked by the expensive price of vegetables in the supermarket. And next to an aunt looked at the label, put the cucumber into his own basket: “This is organic vegetables, you are expensive, but mainly spend money to buy and feel safe.” , “Organic food” let uneasy consumers grabbed a straw. A Greenpeace survey report for consumers in Beijing shows that even if the price is expensive, 80% of consumers still indicate that they are willing to buy organic food in the future. Obviously, “organic” is almost synonymous with health and safety. However, is this “straw” really reliable?