论文部分内容阅读
近年来我们应用多菌灵、托布律等处理柑桔果实进行贮藏保鲜,发现这些药物对青霉菌、绿霉菌、蒂腐菌等真菌病害的防治效果有逐年下降的趋势,目前国内外在应用苯并咪哇类杀菌剂时,也遇到了同样问题。因此,为柑桔果品提供一批新的、具有高效广谱型的防腐剂已成为当务之急。
In recent years, we use the carbendazim, Tuobu Li treatment of citrus fruits such as storage and preservation, found that these drugs on the fungal diseases Penicillium, green mold, rot and other fungal diseases have a declining effect, the current domestic and international applications The same problem was encountered with the benzimidazole fungicide. Therefore, the provision of a new batch of citrus fruits with a broad spectrum of preservatives has become a top priority.