我挺爱吃小米饭的。干饭、水饭、稀粥,都喜欢。这和我当年插队有关。塞北不产麦子见不着白面,小米就是上等粮食。那时口粮少,大部分是红薯,只有来客人才舍得做顿小米干饭,平时多喝稀粥。五黄六月旧粮将尽新粮未下,形容粥稀到啥样有顺口溜:“进了社员门,稀粥两大盆。盆里映着碗,碗儿里照见人。”说是晚上点油灯盛粥,碗没到,影儿先到粥盆儿里;喝粥, I love to eat small rice very much. Dry rice, rice, gruel, like it. This and my lineup that year. Saibei wheat does not produce white flour, millet is the finest grain. At that time less food, most of the sweet potato, only guests willing to make rice dry rice, usually drink gruel. Five yellow and six months of old grain will make new food is not down, to describe porridge thin to what kind of jingle: "Into the community door, gruel two big basin. Is the evening light oil porridge, the bowl did not come, shadow child porridge basin; porridge,