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牛排菌Fistulina hepatica(Schaeff.)Fr.亦称牛舌菌,日本称为肝脏茸和鲜血茸。由于其状如牛舌与动物的肝脏以及鲜时色如鲜血而得名。牛排菌在中国、日本、欧洲、北美及印度等各地均有分布。有食用习惯的国家主要是日本。该菌肉质细嫩,滑腻松软,带有可口清香味、甜味及舒适的胶质感。子实体的热水提取物,对小白鼠肉瘤180抑制率为95％,其发酵菌丝中含有一种新的抗真菌抗菌素。据分析,该菌含有亮氨酸、异亮氨酸、苯丙氨酸、缬氨酸、酪氨酸、脯氨酸、组氨酸(微量)、精氨酸、赖氨酸、丙氨酸、苏氨酸、丝氨酸、谷氨酸、
Steak Fistulina hepatica (Schaeff.) Fr. Also known as tongueglass, Japan called liver and blood Velvet. Because of its shape, such as tongue and animal liver and fresh color, such as blood named. Steak bacteria in China, Japan, Europe, North America and India are all distributed. Countries with eating habits are mainly Japan. The bacteria tender, smooth and soft, with delicious fragrance, sweet and comfortable gummy texture. Fruiting bodies of hot water extract, inhibition rate of mouse white sarcoma 180 was 95%, the fermentation mycelium contains a new antifungal antibiotics. According to analysis, the bacteria contain leucine, isoleucine, phenylalanine, valine, tyrosine, proline, histidine (trace), arginine, lysine, alanine , Threonine, serine, glutamic acid,