来到内蒙古大草原,除了欣赏美丽的草原景色,追忆草原历史文明外,一定要去体验民族历史文化传承下来的活遗产——蒙餐。内蒙古的饮食与草原的生态环境、物产资源、文化特点、宗教信仰,以及生活习惯有关,同时也受到元朝时期大规模军事行动的影响。辽阔的内蒙古草原山川,丰富的物产资源,古老的民族文化,给蒙古族餐饮以丰厚的文化底蕴。单就蒙古族宫廷中传统的“全羊席”而论,全羊七十六菜,每菜都不露“羊”字,其历史的久远,烹调技法的多样,煎、炒、烹、炸、煮、蒸、炖各种烹调技法全面,色、香、形无不讲究。草原蒙餐融食、饮、乐、礼、歌、境、情、器于一身,经过几千年的演变和去芜存精 Came to the prairie in Inner Mongolia, in addition to enjoy the beautiful grassland scenery, recall the grassland history and civilization, we must go to experience the heritage of the nation’s historical and cultural legacy of living - Mongolia meal. The diet of Inner Mongolia is related to the ecological environment, natural resources, cultural features, religious beliefs and living habits of grasslands, as well as the massive military operations in the Yuan Dynasty. Inner Mongolia vast grassland mountains and rivers, rich resources of resources, the ancient national culture, Mongolian cuisine to the rich cultural heritage. On the Mongolian court alone in the traditional “whole sheep seat ” in terms of the whole lamb seventy-six dishes, each dish is not exposed “sheep”, its long history, diverse cooking techniques, fried, fried , Cooking, fried, boiled, steamed, stewed a variety of cooking techniques comprehensive, color, smell, shape all attention. Prairie Mongolia meal melt, drink, music, ceremony, song, environment, love, in one, after thousands of years of evolution and to refine