英德市西南地区的西牛、大洞、九龙、明迳、岩背等镇,至今仍保留着一种奇特的传统粥品,名曰“擂茶粥”。“擂茶粥”的制作独特简单,村民用质韧无毒的木棒擂碎茶叶,再将茶叶粉末冲入热气腾腾的稀粥里便可以食用了。“擂茶粥”甘香美味,可口开胃,解渴消乏,提神醒脑。说起“擂茶粥”的来历,还有一段有趣的传说。相传东汉建武 In the southwest of Yingde City, western cattle, Dadong, Jiulong, Mingliu, Yanbei and other towns still retain a peculiar traditional congee, called “Chacha Chaoyu.” “Chacha ” production is unique and simple, the villagers use tough non-toxic wood stick broken tea, tea powder and then poured into the steaming gruel will be edible. “Chacha ” sweet and delicious, delicious appetizers, lack of quench their thirst, refreshing. Speaking of “Cha porridge ” origin, there is a funny legend. According to legend, the Eastern Han Dynasty Jianwu