蒲公英,为菊科多年生草本植物,我国各地均有分布。它食药兼用,具有很高的开发价值。明代徐光启《农政全书》载:蒲公英“苗初塌地生,叶似苦苣菜,茎叶折之皆有白汁。采苗叶煮熟,油盐调食。” 近年来,日本、法国、美国和我国已陆续兴起“蒲公英热”,并登上宾馆的餐桌,列为席间上品。据报道,美国新泽西州的瓦因兰德被称为“蒲公英王国”,现有17个种植场,种植面积达25公顷,每年产值达40万美元。这些蒲公英主要运往纽约、费城的饭店。在这个小城市里,市长 Dandelion, a perennial herb of Compositae, is distributed throughout China. It is used both for food and medicine and has high development value. In the Ming Dynasty Xu Guangqi’s “Agricultural Policy Book” contained: Dandelion “Miao was born in the early days, and the leaves resembled bittersweet vegetable. The stems and leaves were folded with white juice. The leaves were cooked and the oil and salt were cooked.” In recent years, Japan, France The United States and China have gradually raised “Dandelion fever” and boarded the hotel’s dining table. According to reports, Wainland, New Jersey, USA is known as the “Dandelion Kingdom” and currently has 17 plantations. The planting area amounts to 25 hectares and the annual production value reaches 400,000 US dollars. These dandelions are mainly transported to hotels in New York and Philadelphia. In this small city, the mayor