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据英国《每日邮报》报道,众所周知,红酒的抗氧化剂成分能够有效预防血栓和癌症,而目前科学家们表示它还有另一个利于健康的作用即消除炎症。
According to the British “Daily Mail” reported that it is well known that the antioxidant ingredients of red wine can effectively prevent thrombosis and cancer, and now scientists say it has another health-friendly role that is to eliminate inflammation.