小时候,我们家很穷,每至年末,生产队分给我家的黄豆少得可怜,母亲总会小心翼翼地收藏好,待到春节时方可派上用场,用来制成味美可口的油炸豆腐。田土下户后,我家每年都要产黄豆三四百斤,除了少量用作交公粮外,基本上作为自家食用。每到寒暑假期,母亲都要做豆花给我们几姊妹吃,她说豆花是家人团聚的美味。 When I was young, my family was very poor. Every year till the end of the year, the production team gave me very little soybeans. My mother would always be cautious in keeping it until the Spring Festival, to make delicious fried tofu . After the land under the households, my family every year to produce three or four hundred pounds of soybeans, except for a small amount for the commuted grain, basically as their own food. Every winter and summer vacation, my mother must make a few sisters to eat bean curd, she said the family is the reunion of delicious.