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一、国内葡萄酒生产现状 1、产量: 我国是一个以白酒消费为主的国家,葡萄酒的生产和消费一直处在很低的水平。新中国成立时,葡萄酒的年产量还不足200吨,直到1966年产量才超过1万吨,1980年产量首次超过5万吨。此后就发展较快,1981年10万吨,1984年15万吨。1988年是最高的,年产达到30万吨。但这一时期产品质量是非常混乱的,多数是酒精勾兑的,有的甚至是“三精一水”。针对这种混乱情况,国家发布了葡萄酒生产质量标准,强调生产100％的全汁酒,不许生产半汁以
I. Status of Domestic Wine Production 1. Output: China is a country dominated by liquor consumption. The production and consumption of wine has been at a very low level. When the founding of New China, the annual production of wine was less than 200 tons. Until 1966, the output only exceeded 10,000 tons. In 1980, the output exceeded 50,000 tons for the first time. Since then, it has developed rapidly, with 100,000 tons in 1981 and 150,000 tons in 1984. It was the highest in 1988, with an annual output of 300,000 tons. However, the quality of products during this period was very confusing. Most of them were alcohol blending, and some were even “three fine and one water.” In response to this chaotic situation, the state issued a wine production quality standard, emphasizing the production of 100% whole juice wine, and no production of semi-juice.