过年的时候湖南的每家每户都会做各种鸡鸭鱼肉,好吃的满满一桌,从小到大一到过年我就会吃到妈妈做的很有营养的当归炖鸡,我家的当归炖鸡做法很特别哟,听妈妈说会先干蒸,再加水煮,这个味道我在外面都没吃到过,可能是家独有的锅炖出来的只有妈妈才能做出的味道,特别的鲜美,鸡汤中浓 New Year’s time every household in Hunan will do all kinds of poultry meat, delicious full table, from small to large freshman I will eat my mother to do very nutritious Angelica stewed chicken, my family’s Angelica Chicken practice is very special yo, listen to my mother said that the first dry steaming, plus boiled, this taste I have not eaten outside, may be the only pot stew out only the mother can make the taste, special Delicious, chicken soup