食物及饮料入口后,味物须在舌头上皮的味蕾,味细胞,味受体相互作用,遂产生特定的味原初感觉。随着由感觉神经传达到大脑。再经神经系统综合及整理,最后得到味知觉。如鲜美,醇厚,粗糙等。这就是味觉发生到传导的基本过程。口腔中感受的味,事实上是感受于大脑,最后只不过应答于口腔中而已。 After the entrance of food and beverage, the taste must be in the tongue epithelial taste buds, taste cells, taste receptor interaction, then produce a particular flavor of the original feeling. With the sensory nerve transmitted to the brain. Then by the nervous system synthesis and finishing, and finally get the taste perception. Such as delicious, mellow, rough and so on. This is the basic process from the onset of taste to conduction. Mouth feel the taste, in fact, is felt in the brain, and finally only respond to the oral cavity only.