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作者对我国饮食习惯迥异、住四个地区、属四个民族的八个人群共715名男性(年龄40～59岁),测定血清总蛋白、白蛋白和尿尿素氮、无机硫酸盐排量作为反映个体蛋白摄入量的参数,并与血压进行了相关分析。结果发现,无论采用简单相关或多因子逐步回归分析和比较高血压组与正常血压组间值,上述参数均恒定与血压呈正相关,提示高蛋白摄入系升压因子。
The author of our country eating habits are very different, living in four regions, belonging to four ethnic groups of eight people a total of 715 men (aged 40 to 59 years), determination of serum total protein, albumin and urine urea nitrogen, inorganic sulfate displacement as Reflect individual protein intake parameters, and blood pressure were analyzed. The results showed that, whether using simple correlation or multiple factorial stepwise regression analysis and comparison between hypertension and normotensive group, the above parameters were constant and blood pressure was positively correlated, suggesting that high-protein intake of blood pressure factor.