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咖喱鱼饺原料：去骨青鱼中段４００克冬笋１００克水发香菇５０克蘑菇５０克洋葱丝１５０克鸡蛋１个黄酒１５克白糖１０克咖喱粉１０克水淀粉３０克干淀粉１００克盐、味精各３克葱花１０克麻油１５克鲜汤１２５克精炼油５００克（实耗７５克）香菜叶、红樱桃各少许制法：１．
Curry fish dumpling Ingredients: boneless melanogaster middle section 400 grams of bamboo shoots 100 grams of water mushrooms 50 grams of mushrooms 50 grams of onion silk 150 grams of egg 1 rice wine 15 grams of sugar 10 grams of curry powder 10 grams of water starch 30 grams of dry starch 100 grams of salt, MSG Each 3 grams of green onion 10 grams of sesame oil 15 grams of soup 125 grams of refined oil 500 grams (consumption of 75 grams) coriander leaves, red cherry a little system of law: 1.