用3公斤食盐,2公斤明矾,50公斤水,先将明矾研细过筛,然后连同食盐和水一起倒入缸内,不断搅拌,使其充分溶解,将100公斤柿子慢慢放入。也可先用开水将食盐、明矾化开,加足水,放凉后放入柿子,盖好缸盖。贮藏期间最好不要翻动,可存放半年仍新鲜如初。 With 3 kilograms of salt, 2 kilograms of alum, 50 kilograms of water, the first fine alum through screening, and then together with salt and water into the cylinder, stirring constantly, to fully dissolve, 100 kilograms of persimmons slowly into. Can also be the first to use salt water, alum to open, add enough water, let cool into the persimmon, cover the cylinder head. Best not to flip during storage, can be stored for six months is still fresh all at once.