冲菜也称辣菜，是一款传统的家常小菜，在全国许多地方都有制作，而且代代相传，经久不衰。 制作冲菜的原料一般为叶用芥菜，其中又分为“大叶芥”和“花叶芥”，而以用花叶芥的为多。 阳春三月是芥菜抽苔的季节，此时将带苦的芥菜嫩茎采摘下来，洗净后晾干水分，再切成碎末， Vegetables also known as spicy vegetables, is a traditional home-style side dishes, produced in many parts of the country, but also passed from generation to generation, enduring. The production of raw materials for vegetables are generally leaves with mustard, which is divided into “big leaf mustard” and “Mosaic mustard”, and to use more than mustard. Spring is the season of spring mustard bolting, this time with bitter mustard green stem picked, washed and dried to moisture, and then cut into pieces,