欧盟立法中的微生物标准　　1 立法概况由于微生物污染 ,动物及植物源性食品本身可能存在风险 ,为保护消费者免受食物中的微生物危害 ,委员会法令制定了许多卫生措施 (如 :以准则为基础的HACCP ,肉类检验等 )。特别是已制定了具体食品的微生物标准 ,这些标准既可用于食品生产场 EU Legislation for Microbiological Standards 1 Legislative Profile Due to microbial contamination, animal and plant-derived foods may themselves be at risk. To protect consumers from the micro-organisms in food, the Commission decrees a number of health measures (eg, based on the guidelines HACCP, meat inspection, etc.). In particular, microbial standards for specific foods have been developed that can be applied both to food production sites