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原料:白萝卜200克 猪肥瘦肉200克 熟白芝麻30克 醪糟汁30克 鸡蛋1个 水淀粉30克 姜汁5克 花椒末2克 香油1克 辣椒油15克 盐、味精各适量 花生油500克耗约70克制法:1.萝卜洗净削去毛须(不去皮),切成5厘米长,1厘米宽、厚的条,用少许盐稍腌后,沥净腌水,撒少许味精拌匀待用.2.猪肉洗净,剁碎与鸡蛋、水淀粉、花椒末、味精、盐、芝麻一起拌匀成馅.
Raw materials: white radish 200 grams of pig fat lean 200 grams of cooked white sesame 30 grams of fermented glutinous rice juice 30 grams of egg 1 water starch 30 grams of ginger 5 grams pepper 2 grams of sesame oil 1 gram chili oil 15 grams of salt, MSG each amount of peanut oil 500 grams Consumption of about 70 grams of the system of law: 1. Radish wash cut shavings (not peeled), cut into 5 cm long, 1 cm wide and thick strips, with a little salt salted, Lek Jing marinated water, sprinkle a little MSG Mix well to stand .2 pork washed, chopped and eggs, water, starch, pepper, MSG, salt, sesame mix together into the stuffing.