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61.何谓煮法?目的是什么? 答:煮是将药物加水或加入其它辅料共同煎煮的方法。煮时用水要适量,一般与药面平或稍高出药面,通常先用大火,待沸后减小火力,保持微沸,以免水分蒸发过快而致药物未能煮透。目的:1.除去蓟物的毒性,刺激性,减少副作用。2.加入其它辅料,改变药物的性能,使之适合于临床治疗的需要。62.煮的方法有哪些?应该注意些什么问题?
61. What is the method of cooking? What is the purpose? Answer: Cooking is the method of adding water or adding other excipients to decoct it. When cooking, water should be appropriate, generally flat and slightly higher than the drug surface, usually first with a large fire, to reduce the firepower after boiling, keep the micro-boiling, so as to avoid excessive evaporation of water caused by drugs failed to cook thoroughly. Objectives: 1. To remove the toxicity, irritation, and side effects of earthworms. 2. Add other excipients to change the properties of the drug, making it suitable for clinical treatment needs. 62. What are the methods of cooking and what should be noted?