烤牛肉 中非人的肉食主要是牛肉。无论是首都还是小城镇,一年四季牛肉充满市场。每逢节日,在棕榈、香蕉树围绕的草棚前场地上,家家炊火闪烁,牛肉飘香。其中吃得最多的要数烤牛肉。 中非的烤牛肉挺简单。在城镇热闹处的绿荫下搭个小木棚,用来遮凉和陈列烤好的牛肉及木薯团。棚后露天就是烤牛肉的地方。一个半截废弃的汽油桶,上面搁块铁丝编的网孔栅,桶内点燃干柴棍,放在铁丝栅上的牛肉火烤烟 Roasted beef Chinese non-human meat is mainly beef. Be it capitals or small towns, the markets are full of beef throughout the year. Every festival, in the palm, banana trees around the front of the shed, every family fireworks flashing, fragrant beef. One of the most eaten to the number of roast beef. Central African roast beef is very simple. Take a small shed under the shade of the lively town to cool and display the roasted beef and cassava groups. After the shed open roast beef is the place. A half-discarded petrol drum with wire mesh grille on top of the wire in the barb, a dry firewood stick lit inside the barrel, and beef fire on a wire fence.