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黑紫番茄(Lycopersicon esculen tum var.cerasiforme Alef.)为茄科番茄属中新的品种类型,是从德国、美国等欧美国家引进的番茄中的珍品,营养价值高,酸甜适度,特别适合鲜食,其茄红素和维生素C及抗氧化剂的含量明显高于普通番茄,并且容易被人体吸收。目前,我国主要在北京市、上海市、山东省青岛市等大城市的郊区种植。但建议菜农在有销路的前提下再大面积种植,不要盲目发展。1选用优良品种目前,在国内通过不同途径引进
Lycopersicon esculen tum var. Cerasiforme Alef. Is a new type of tomato in Solanaceae. It is a treasures of tomatoes introduced from Europe and the United States of Germany, the United States and other countries. It has high nutritional value, moderate sweet and sourness, and is especially suitable for fresh Food, its lycopene and vitamin C and antioxidant content was significantly higher than ordinary tomatoes, and easily absorbed by the body. At present, our country is mainly planted in the suburbs of major cities such as Beijing, Shanghai, Qingdao in Shandong Province. However, it is recommended that the vegetable growers planted a large area under the precondition of having sales, and should not blindly develop. 1 Selection of fine varieties Currently, in the country through different ways to introduce