小型餐饮业是指有固定经营场所,使用面积20 m2以上、经营规模50座位以下的营业性餐馆、饮食店。具有规模小、成本低、数量多、分布广、管理困难等特点。一些小餐饮卫生设施不健全,不进行餐具消毒或消毒不彻底,因而存在食品安全隐患。小型餐饮业的食品卫生安全关系到人民群众身 Small catering industry refers to a fixed place of business, the use of an area of ​​20 m2 above, the operating scale of 50 seats below the restaurant, catering. With a small scale, low cost, quantity, wide distribution, management difficulties and so on. Some small catering health facilities are not perfect, not disinfected tableware or disinfection is not complete, so there is a food safety hazard. Small food and beverage industry, food hygiene and safety related to the people body