职校生的健康饮食、健康成长直接关系到未来劳动者身体素质,关系到国家建设,本文通过膳食管理理念建设、食品安全管理、营养知识普及、营养餐的配置等方面加以阐述,提升膳食管理,做好服务育人,保障学生健康成长。 The healthy diet and healthy growth of the vocational school students are directly related to the physical quality of the future laborers and the construction of the country. This paper elaborates on the concept of diet management, the management of food safety, the popularization of nutritional knowledge and the allocation of nutritious meals to enhance diet management, Good service to educate people, to ensure the healthy growth of students.