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①麦芽制作 将大麦(最好用六棱大麦)在清水中浸泡1～2小时,水温保持在20～25℃。当大麦浸泡吸收水分达到44～46％时,将大麦捞出,放在湿度为了5～80％,温度为25℃左右的室内摊开,让其发芽,每天用喷壶给大麦洒水2次,4天后麦芽长到2公分以上,便可使用。②土豆渣配料 土豆的渣子要研磨过筛,然后加入25％的谷壳,再把80％左右(按总料数量)的清水洒在配好的原料上,充分搅拌均匀后放置1小时左右。然后将料分三次放入预先备好的笼屉中蒸煮。第一次上料40％左右,上气后加
① malt making barley (preferably hexagonal barley) soaked in water for 1 to 2 hours, the water temperature maintained at 20 ~ 25 ℃. When barley soaking absorbs moisture reaches 44-46%, barley will be taken out and placed in a room with a humidity of 5-80% and a temperature of about 25 ° C to spread it to germinate. Sprinkle barley twice a day with watering cans and 4 Days after malt grow more than 2 cm, you can use. ② Potato dregs Ingredients Potato dregs to grind and sieve, and then add 25% of the chaff, and then about 80% (by the total amount of water) sprinkled with good ingredients, stir well and place about 1 hour. Then the material is divided into three prepared into the pre-cooked drawer cooking. The first feeding about 40%, after the gas plus