茶树果实虽含有较高的脂肪,可供工业用,而且经过脱涩处理后还可供食用,但其经济价值远不如茶叶与水果,未被人们所重视。尤其对其形态与分类的研究更是冷门。笔者在多年对茶树种质资源的系统研究中,发觉茶树果实外部形态特征在同一种质间有着相当明显的差别,对识别与区分不同品种很有用,亦是研究茶树遗传、分类的重 Although the tea tree fruit contains high fat for industrial use, and after astringent treatment is also available for consumption, but its economic value is far less than tea and fruit, has not been valued by people. In particular, the study of its morphology and classification is even more popular. In many years of systematic research on tea germplasm resources, the author found that the external morphological characteristics of tea tree fruit in the same species has a very significant difference between identifying and distinguishing different varieties is very useful, but also the study of tea tree genetic, classification of heavy