二月的一天,朋友打来电话,说,母亲刚从乡下带来了菜心,配上事先煮好的黄豆,中午做一盘像样的菜心黄豆请我去吃,我欣然应允。一年中,再也没有任何一个时间比这时更适合吃菜心黄豆,黄豆睡了一冬的满实,菜心浸润了早春的灵气,有暖融,有清新,吃起来格外爽口怡心。洗漱妥当,推门出去,邻家小院子里,鸟雀啁啾,葡萄架上,微微泛出紫晕,阳光下,影子已不再像冬日那么臃肿,好一种清醒的消瘦。 One day in February, a friend called and said that her mother had just brought a heart of vegetables from the countryside, accompanied by cooked soybeans. He asked me to eat a decent dish of soy beans at noon, and I gladly agreed. One year, there is no longer any time longer than this time to eat vegetable heart soybeans, soybeans slept in a winter full of solid food, cabbage infatuated the aura of early spring, warm and melt, fresh, especially refreshing to eat . Wash properly, push the door out, next to a small yard, birds tweet, grapevine rack, slightly purple halo, the sun, the shadow is no longer as bloated winter, so a sober weight loss.