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对于度过危险期的急性心梗患者,除注意好休息,保护心脏外,建议在饮食保健方面注意以下几点: 1、补充维生素C。维生素C可以加强血管的弹性、韧性,既有防止出血的作用,又可促进创面愈合。含维生素C丰富的食物主要是新鲜蔬菜和水果,尤其是鲜枣、甜椒、小白菜、柑橘、猕猴桃等。 2、补充微量元素。微量元素中碘对降低血清胆固醇有重要作用,可以减少胆固醇酯和钙盐在血管壁的沉积,阻碍动脉硬化的形成,含碘丰
Excessive risk for acute myocardial infarction patients, in addition to pay attention to a good rest, to protect the heart, it is recommended in the diet and health care, pay attention to the following points: 1, vitamin C. Vitamin C can enhance the elasticity of blood vessels, toughness, both to prevent the role of bleeding, but also to promote wound healing. Vitamin C-rich foods are mainly fresh vegetables and fruits, especially fresh dates, bell peppers, cabbage, citrus, kiwi and so on. 2, add trace elements. Trace elements of iodine on serum cholesterol has an important role in reducing the deposition of cholesterol esters and calcium in the vessel wall, hinder the formation of atherosclerosis, iodine-rich