两代女子温柔的人生经历和对食品的精雕细琢,相对于我们这个忙碌而粗粝的时代,是一个鲜明的反衬,我们从中能够体会到,真正的美食出于手,却得于心。有一个年轻的美国女子朱丽娅·鲍威尔,因为不满意自己平凡无趣的现实处境,所以开始用心学做法国菜解闷。她按照一位曾在法国生活过的前辈朱莉·采尔德所著《法国烹饪艺术》 Two generations of women’s gentle life experience and crafted food, compared to our busy and rough era, is a sharp contrast, we can understand from the real food out of hand, but in the heart . There is a young American woman Julia Powell, because they are not satisfied with their ordinary and boring reality, so I began to study Chinese food. She followed by a predecessor in life in France Julie Zelder book “French culinary art”