绍兴黄酒酿制技艺是国家级非物质文化遗产,积几千年之功,其精湛工艺之精髓也体现了一个“慢”字:农历七月做酒药,八月做酒曲,九月做淋饭,立冬投料开酿,独特的复式发酵须待九十余天,翌年立春开始压榨,煎酒,然后灌装泥封,长时间的窖藏存贮。这样漫长的过程,会让您感受到黄酒不愧集天地之精华,真乃万物之精灵,时间越久越珍贵。 Shaoxing rice wine brewing skills is a national intangible cultural heritage, plot thousands of years of power, the essence of its superb technology also embodies a “slow” word: the lunar month to do the wine, wine song in August, September Making rice pudding, the beginning of winter cast material, the unique double fermentation to be more than ninety days, the beginning of the spring began the next year squeezing, frying wine, and then filling the mud seal, long storage cellar. This long process will allow you to feel the essence of wine worthy of the world, the real thing is the wizard, the longer the more precious.