我们大家都知道,海参营养丰富,但鲜海参不易贮存,干海参不易涨发,而市面上所见的几乎全部是干制后的海参或水发海参.随着我国经济的进一步繁荣,鲜活海参从沿海陆续来到内地.但是鲜活海参的保管和制作并非易事.下面就我自身的体会谈谈鲜活海参的烹调特点(以刺参为例). We all know that sea cucumber is nutritious, but not easy to store fresh sea cucumber, dried sea cucumber is not easy to rise, and the market almost all of the dried sea cucumber or water after the sea cucumber. With our economy further prosperity, fresh Sea cucumber from the coast one after another came to the Mainland.But the preservation and production of fresh sea cucumber is not easy.Following my own experience to talk about the cooking characteristics of fresh sea cucumber (with sea cucumber as an example).