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去年《中国食品》第11期上,登了一则“为什么生豆浆有豆腥味”一文,说生豆浆煮熟后就能去掉豆腥味,这种说法是不确切的.
Last year, “China Food” No. 11 on the board, a “Why soy milk has a beany flavor,” a text that soy milk cooked beans smell can be removed, this statement is not precise.